Chocolate Chinese Haystacks Recipe

• 2 (6 ounce.) pkg. chocolate chips
• 2 (6 ounce.) pkg. butterscotch chips
• 2 (3 ounce.) cans chow mein noodles
• 1/2 c. cashews

1. Combine chocolate and butterscotch chips in heavy saucepan.
2. Heat over low heat, stirring constantly.
3. Remove from heat.
4. Stir in noodles and nuts quickly to coat.
5. Dip out by teaspoonfuls onto waxed paper and let cold.

chocolate chips, butterscotch chips, mein noodles, cashews

Taken from cookeatshare.com/recipes/chocolate-chinese-haystacks-14667 (may not work)