Tequila Sunrise Lamb Chops with Mango Salsa

• 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 1/2 cup plus 1 Tbsp. olive oil, divided
• 1/4 cup balsamic vinegar
• 1/4 cup tomato juice
• 1/4 cup tequila
• 1/4 cup plus 1 Tbsp. honey, divided
• 3 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
• 1/2 tsp. crushed red pepper
• 8 lamb loin chops (2 lb.), 1 inch thick Safeway 1 lb For $5.99 thru 02/09
• 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 can (8 oz.) crushed pineapple in juice, drained
• 2 green onions, chopped
• 1 jalapeno pepper, seeded, finely chopped

1. Mix dressing mix, 1/2 cup oil, vinegar, tomato juice, tequila, 1/4 cup honey, worcestershire sauce and red pepper until blended.
2. Pour 3/4 cup over chops in shallow dish; turn over to evenly coat.
3. Refrigerate remaining dressing mixture for later use.
4. Refrigerate chops 2 hours to marinate.
5. Meanwhile, combine remaining honey, remaining oil, mangos, pineapples, onions and jalapeno peppers.
6. Refrigerate until ready to use.
7. Heat grill to medium heat.
8. Remove chops from marinade; discard marinade.
9. Grill chops 8 to 10 min.
10. on each side or until done (160F), brushing occasionally with the reserved dressing mixture.
11. Serve topped with the mango salsa.

env, olive oil, balsamic vinegar, tomato juice, tequila, honey, worcestershire sauce, red pepper, loin chops, mango, pineapple, green onions, pepper

Taken from www.kraftrecipes.com/recipes/tequila-sunrise-lamb-chops-mango-salsa-189597.aspx (may not work)