Simple Simon Spareribs Recipe

• 4 lbs. country style ribs
• 2/3 c. white sauterne wine
• 3 tbsp. red wine vinegar
• 2/3 c. packed brown sugar
• 1/4 c. soy sauce

1. Trim excess fat from ribs and arrange in single layer in large, shallow pan.
2. Combine ingredients and pour over ribs.
3. Bake uncovered at 350 degrees for 2 to 2 1/2 hrs, basting occasionally.

country style ribs, white sauterne wine, red wine vinegar, brown sugar, soy sauce

Taken from cookeatshare.com/recipes/simple-simon-spareribs-21548 (may not work)