Boca 'skinny' Nachos

• 6 (6 inch) flour tortillas, each cut into 8 wedges
• 1 (12 ounce) packagefrozen Boca meatless ground burger
• 1 cup chopped tomato
• 12 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon dried oregano leaves
• 1 teaspoon crushed red pepper flakes
• 34 cup shredded reduced-fat cheddar cheese

1. PREHEAT oven to 350F Spread tortilla wedges onto baking sheet; spray with cooking spray.
2. Bake 5 minute or until lightly browned.
3. Set aside to cool.
4. MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
5. ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
6. -----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.

flour tortillas, ground burger, tomato, onion, garlic, oregano, red pepper, cheddar cheese

Taken from www.food.com/recipe/boca-skinny-nachos-349717 (may not work)