Chicken Baked With Shallots, Olives and Thyme

• 4 skinless chicken breast fillets
• 12 shallots, peeled
• 4 garlic cloves
• 16 pitted green olives
• 2 sprigs fresh thyme
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sherry wine vinegar
• salt & freshly ground black pepper

1. Preheat the oven to 375F.
2. Arrange the chicken breasts in a shallow roasting tin or baking dish.
3. Tuck the shallots, garlic and olives in around the chicken and place the thyme sprigs on top.
4. Drizzle over the oil and season with salt and pepper.
5. Bake for 20 minutes, then remove from the oven and drizzle over the sherry vinegar.
6. Cook for a further 10 minutes, until the chicken is cooked through.

chicken, shallots, garlic, green olives, thyme, extra virgin olive oil, sherry wine vinegar, salt

Taken from www.food.com/recipe/chicken-baked-with-shallots-olives-and-thyme-328070 (may not work)