Bruschetta With Roasted Sweet Red Peppers

• 16 ounces Italian bread
• 2 tablespoons olive oil
• 1 (16 ounce) jarmarinated roasted sweet red peppers
• 4 garlic cloves, chopped
• 1 tomatoes, seeded and chopped
• 1 cup chopped fresh basil
• 1 onion, chopped
• 4 teaspoons balsamic vinegar

1. Preheat oven broiler.
2. Slice bread loaf into 1-inch thick portions.
3. Brush each slice on one side with olive oil.
4. Broil,until barely golden.
5. Remove from broiler pan and cool.
6. In a medium bowl, mix together roasted red peppers, garlic, tomato, basil and onion.
7. Sprinkle mixture evenly on each toast.
8. Drizzle with balsamic vinegar.
9. Serve warm.

italian bread, olive oil, sweet red peppers, garlic, tomatoes, fresh basil, onion, balsamic vinegar

Taken from www.food.com/recipe/bruschetta-with-roasted-sweet-red-peppers-239775 (may not work)