Easy and Juicy Fried Chicken with Mentsuyu

• 2 slice Chicken thigh
• 2 tbsp Mentsuyu (3x concentrate)
• 2 tbsp Sake
• 2 tsp Grated garlic
• 2 tsp Grated ginger
• 1 Egg
• 4 heaping tablespoons Plain flour
• 1 Oil for deep frying

1. Put chicken cut in bite size and ingredients in a plastic bag.
2. Then rub over the bag.
3. Press the air out of the bag and ti.
4. Leave it in refrigerator for more than 4 hours (preferably overnight).
5. Add the egg and rub again over the bag.
6. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).
7. Add flour and rub well.
8. Deep fry at 180C.
9. When it's crispy, it's done.
10. This is the mentsuyu I use.
11. If you marinate the chicken in the morning, all you need is to fry them at night.
12. It will marinate well if you leave it overnight.

chicken thigh, sake, garlic, ginger, egg, flour, oil

Taken from cookpad.com/us/recipes/150987-easy-and-juicy-fried-chicken-with-mentsuyu (may not work)