Vietnamese Peach Relish

• 1 garlic clove, minced
• 1 serrano chilies or 1 jalapeno, seeded and minced
• 2 tablespoons light brown sugar
• 3 tablespoons asian fish sauce
• 2 tablespoons fresh lime juice
• 3 medium peaches, peeled and finely diced
• 14 cup chopped cilantro
• 2 tablespoons chopped mint

1. In a mortar or mini food processor pound together the garlic and chile with the brown sugar until it forms a paste.
2. Stir in the fish sauce, lime juice and 2 tbl water.
3. Transfer to a medium bowl and stir in the peaches, cilantro and mint.

garlic, serrano chilies, light brown sugar, asian fish sauce, lime juice, peaches, cilantro, mint

Taken from www.food.com/recipe/vietnamese-peach-relish-460261 (may not work)