Chicken Nugget Stir-fry

• 24 pieces Breaded Chicken Nuggets
• 8 ounces, weight Canned Pineapple Chunks, Reserving The Juice
• 3 Tablespoons Teriyaki Sauce
• 4 Tablespoons Cornstarch
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Oil
• 2 cups Fresh Or Frozen Stir-fry Vegetables

1. Bake the chicken nuggets according to package instructions.
2. Drain the juice from the can of pineapple.
3. Mix the juice with the teriyaki sauce, cornstarch and brown sugar.
4. In a large skillet, stir-fry the vegetables in the oil.
5. Add the pineapple chunks and juice mixture.
6. Cook until the sauce thickens.
7. Stir in the chicken nuggets and cook for an additional 1-2 minutes.
8. Serve with rice.

chicken nuggets, pineapple, teriyaki sauce, cornstarch, brown sugar, oil, vegetables

Taken from tastykitchen.com/recipes/main-courses/chicken-nugget-stir-fry/ (may not work)