Turkey Rice Soup

• 1 gal. chicken broth
• 2 qt. Canned diced tomatoes, undrained
• - frozen vegetable blend, thawed
• 2 tsp. dried rosemary leaves
• LOUIS RICH Turkey Bulk Oven Roasted Skinless, chopped
• 1 qt. cooked MINUTE Rice
• 1 tsp. black pepper

1. Mix broth, tomatoes, vegetables and rosemary in large stockpot.
2. Bring to boil.
3. Stir in turkey; simmer 15 minutes, stirring occasionally.
4. Add rice and pepper; cook until heated through, stirring occasionally.

chicken broth, tomatoes, vegetable blend, rosemary, rice, black pepper

Taken from www.kraftrecipes.com/recipes/turkey-rice-soup-97212.aspx (may not work)