Mom's Cherry Dumplings

• 1 (16 ounce) can cherries
• 34 cup sugar
• 1 tablespoon cornstarch
• 14 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup Bisquick baking mix
• 3 tablespoons sugar
• 13 cup milk

1. Heat cherry juice, 3/4 sugar, cornstach and cinnamon.
2. Stir until clear and thick.
3. Add cherries and lemon juice, heat to boiling.
4. Pour into a 9 x 13 baking dish.
5. Mix Bisquick, 3 tblsp.
6. sugar, and milk.
7. Drop heaping tablespoonfuls onto top of cherries.
8. Bake at 350 degrees until golden brown, approximately 20 minutes.

cherries, sugar, cornstarch, cinnamon, lemon juice, bisquick baking mix, sugar, milk

Taken from www.food.com/recipe/moms-cherry-dumplings-170664 (may not work)