The Pork Sirloin Benedict

• 1 Smithfield(R) Garlic & Herb Seasoned Pork Sirloin
• 3 egg yolks
• 1 tablespoon milk
• 1 tablespoon lemon juice
• 8 tablespoons butter
• 8 large eggs
• 4 English muffins

1. Cook pork sirloin according to the directions on the package.
2. For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.
3. Slowly add 8 tablespoons melted butter while stirring vigorously until combined.
4. For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.
5. An egg poacher can also be used in place of this method to simplify things.
6. Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.

garlic, egg yolks, milk, lemon juice, butter, eggs, muffins

Taken from www.allrecipes.com/recipe/244343/the-pork-sirloin-benedict/ (may not work)