Macaroni Vegetable Salad Recipe

• 8 ounce. pkg. elbow macaroni, cooked & liquid removed
• 1 c. diced cooked carrots
• 1 c. cooked peas
• 1/2 c. minced celery
• 2 teaspoon finely minced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. mayonnaise

1. Combine all ingredients.
2. Chill.
3. Yield: Serves 8.

elbow macaroni, carrots, peas, celery, onion, salt, pepper, mayonnaise

Taken from cookeatshare.com/recipes/macaroni-vegetable-salad-50052 (may not work)