Greek-Marinated Chicken Breasts

• 1/2 cup plain low-fat yogurt
• 1/4 cup KRAFT Greek Vinaigrette Dressing
• 2 tsp. lemon zest
• 1 clove garlic, minced
• 4 small boneless skinless chicken breasts (1 lb.)

1. Heat oven to 400 degrees F.
2. Mix first 4 ingredients in large bowl until blended.
3. Reserve 1/4 cup; refrigerate until ready to use.
4. Add chicken to remaining yogurt mixture; turn to evenly coat both sides of each breast.
5. Refrigerate 1 hour to marinate.
6. Remove chicken from marinade; discard marinade.
7. Place chicken on foil-covered baking sheet sprayed with cooking spray.
8. Bake 20 min.
9. or until chicken is done (165 degrees F), brushing with reserved yogurt mixture for the last 5 min.

yogurt, vinaigrette, lemon zest, clove garlic, chicken breasts

Taken from www.kraftrecipes.com/recipes/greek-marinated-chicken-breasts-160361.aspx (may not work)