Brown Parcels With Mango Salsa

• 10 black peppercorns
• 1 bay leaf
• 1 onion, chopped
• 34 cup fresh carrot
• 2 tablespoons celery
• 2 tablespoons leeks or 2 tablespoons spring onions
• 6 -7 tomatoes, blanched
• 4 -5 cups water
• 2 tablespoons natural bran
• 2 tablespoons wheat flour
• 2 tablespoons semolina
• 4 tablespoons water, divided
• 14 teaspoon olive oil
• 2 tablespoons mushrooms
• 2 tablespoons spinach, blanched
• 34 teaspoon salt, to taste
• 1 pinch black pepper
• 3 tablespoons mangoes, diced
• 1 tablespoon onion, chopped
• 1 teaspoon fresh coriander leaves, chopped
• 1 tablespoon tomatoes, pulp
• 1 tablespoon cucumber, chopped
• salt
• 1 teaspoon lemon juice
• 1 pinch black pepper

1. First, start off by preparing the tomato puree.
2. Put all the ingredients mentioned under it in a pot.
3. Bring to a boil.
4. Then, puree it.
5. Keep aside.
6. Now, prepare the brown parcels.
7. For this, put bran in a bowl.
8. Add wheat flour, semolina and 2 tbsps.
9. water.
10. Mix with a spoon.
11. Add 2 more tbsps.
12. of water.
13. Knead to make a dough.
14. Then cut this dough into 4 inch round discs and keep aside.
15. Now prepare the stuffing.
16. Put oil in a pan.
17. Add mushrooms and saute till they are crunchy.
18. Add spinach, salt and black pepper.
19. Mix well.
20. Transfer to a bowl.
21. Keep aside.
22. Now fill this stuffing in the prepared discs.
23. Fill about 1 tbsp.
24. of stuffing per disc.
25. Put a little water on all sides of the disc (on the entire circumference, that is).
26. Close the discs to make half-moon shapes.
27. Now, press on the edges of the discs with a fork.
28. Boil these parcels (discs) in salted water.
29. Keep aside.
30. Now, prepare the salsa.
31. For this, put diced mango in a bowl.
32. Add all the other ingredients mentioned under salsa.
33. Mix well.
34. Now, to serve, take a plate.
35. Neatly place the parcels on it.
36. Top with mango salsa.
37. Put the prepared tomato puree on the side.
38. Garnish with corriander leaves.
39. Serve hot.

black, bay leaf, onion, fresh carrot, celery, leeks, tomatoes, water, natural bran, flour, semolina, water, olive oil, mushrooms, spinach, salt, black pepper, mangoes, onion, fresh coriander leaves, tomatoes, cucumber, salt, lemon juice, black pepper

Taken from www.food.com/recipe/brown-parcels-with-mango-salsa-69269 (may not work)