Plain sooji idli/rava idli/semolina idli

• 1 cup durum semolina flour (rava)
• 1/4 cup curd cheese low-fat
• 1 tablespoons coriander (dhania), fresh cilantro, chopped
• 1 x salt to taste
• 1 1/4 teaspoon vegetable oil for tempering and greasing
• 1 each green chili peppers finely chopped
• 3/4 teaspoon salt fruit salt

1. Combine the semolina, curds, coriander, salt, green chili and 1 cup of water in a bowl, mix well and keep aside for 10 minutes.
2. Add fruit salt to the batter and mix well.
3. Grease the idli moulds with the remaining 1/4 teaspoon of oil and pour 2 tbsp of the batter into each idli mould.
4. Steam in a steamer for 8 to 10 minutes.
5. Serve hot.
6. Handy tips :
7. Fruit salt contains sodium so the salt has to added accordingly.
8. Boil the water in the steamer before putting the idlis to steam.

durum semolina flour, curd cheese, coriander, salt, vegetable oil, green chili peppers, salt fruit salt

Taken from recipeland.com/recipe/v/plain-sooji-idli-rava-idli-semo-53733 (may not work)