Peach Baked Apples

• 6 medium baking apples
• 14 cup peach preserves
• 14 teaspoon cinnamon
• 14 cup apple cider
• 34 cup crumbled oatmeal cookie, soft batch

1. Core apples and cut in halves.
2. Put apples in a 9x13 pan, cut side up.
3. Preheat oven to 350F.
4. Combine the preserves, cinnamon & cider.
5. Drizzle over the cut sides of apples and tightly cover with foil.
6. Bake for 35 min.
7. 's or until apples are tender.
8. Remove from oven, sprinkle apples with crumbled cookies and spoon preserve mix on top.
9. Put back in oven, uncovered, for about 5 min's.
10. Serve warm, with or without a side of ice cream!

baking apples, preserves, cinnamon, apple cider, oatmeal cookie

Taken from www.food.com/recipe/peach-baked-apples-401250 (may not work)