White Chocolate Pumpkin RICE KRISPIES TREATSTM

• 1 pkg. (16 oz.) JET-PUFFED Marshmallows
• 6 tablespoons butter
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• orange gel food coloring
• 9 cups KELLOGGS RICE KRISPIES cereal
• 1/4 cup KRAFT Caramel Bits

1. Generously grease a 12x17 rimmed baking sheet.
2. In a large saucepan over low heat, stir together marshmallows and butter until smooth and well combined.
3. Add in pudding mix and stir well.
4. Carefully add in orange gel food color, use enough to reach your desired shade of orange.
5. Stir in cereal.
6. Mix well.
7. Transfer mixture to baking sheet and press in firmly using a greased spatula or damp hands.
8. After the treats are cool, use a round cookie cutter or the ring from a mason jar lid to cut the treats into circles.
9. Place your index finger and thumb on the outside of each treat and gently press together to form a pumpkin shape.
10. Take 3 caramel bits and press them together to form a stem.
11. Firmly press each stem into the top of each pumpkin treat.

jetpuffed, butter, orange gel food coloring, rice, caramel bits

Taken from www.kraftrecipes.com/recipes/white-chocolate-pumpkin-rice-krispies-treats-168561.aspx (may not work)