Egg Salad

• 6 hard boiled eggs (finely grated)
• 1/3 cup (80 ml) mayonnaise
• 1/4 cup (60 ml) pimiento stuffed olives (minced)
• 2 tbsp (30 ml) green onions (minced)
• 2 tbsp (30 ml) parsley (minced)
• 1 tbsp (15 ml) Dijon mustard
• salt
• black pepper

1. Thoroughly mix together all the above ingredients.
2. Cover and refrigerate for an hour.
3. Spread over your favourite sandwich bread.

eggs, mayonnaise, pimiento, green onions, parsley, mustard, salt, black pepper

Taken from online-cookbook.com/goto/cook/rpage/000D85 (may not work)