Sangria Blanco

• 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc
• 1/2 cup Spanish brandy
• 1/4 cup Spanish orange liqueur
• 1 orange, juiced
• 1/2 cup superfine sugar
• 1/2 cup sliced fresh strawberries
• 1/2 orange, halved and thinly sliced
• 1/2 lemon, halved and thinly sliced
• 1/2 plum, pit removed and sliced into thin wedges
• 1/2 peach, pit removed and sliced into thin wedges
• 1 (10-ounce) bottle club soda, chilled

1. Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and stir well to combine.
3. Cover and refrigerate until well chilled, about 2 hours.
4. Stir in the club soda and serve the sangria in large wine glasses, over ice if desired.

spanish wine, spanish brandy, spanish orange liqueur, orange, sugar, fresh strawberries, orange, lemon, plum, peach, club soda

Taken from www.foodnetwork.com/recipes/emeril-lagasse/sangria-blanco-recipe.html (may not work)