Home-Style Meat Loaf

• 1 1/2 lb. ground chuck
• 1/2 lb. ground veal
• 1/4 lb. ground pork
• 2 1/2 c. fresh breadcrumbs
• 1 c. finely chopped fresh onion (1 large)
• 2 tsp. salt
• 1/8 tsp. pepper
• 1/3 c. milk
• 1 Tbsp. minced parsley
• 3 Tbsp. catsup
• 2 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 2 eggs

1. Combine meat, breadcrumbs, onion, salt, pepper, milk, parsley, catsup, mustard, Worcestershire and eggs in large bowl.
2. Press mixture into greased 9 x 5 x 3-inch loaf pan.
3. Meat loaf may be baked in the pan or, if preferred, turned out onto greased baking dish.
4. If baking unmolded, cover meat with several strips of bacon.
5. Bake at 400u0b0 for 50 to 55 minutes.

ground chuck, ground veal, ground pork, fresh breadcrumbs, fresh onion, salt, pepper, milk, parsley, catsup, mustard, worcestershire sauce, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049678 (may not work)