Pinwheel Sandwiches Recipe

• 1 pound sandwich spread (ham or possibly tuna)
• 1 loaf white bread, cut lengthwise not in slices)

1. Cut ends off bread.
2. Lay flat.
3. Spread with sandwich spread.
4. Roll.
5. Wrap in Cling Wrap and freeze for 24 hrs.
6. Cut rolled sandwiches in slices.
7. Once sandwiches are cut, chill until use.
8. Sandwiches will thaw within 1 hour.

sandwich, white bread

Taken from cookeatshare.com/recipes/pinwheel-sandwiches-1820 (may not work)