Antipasto Platter Of Hard Sausages Recipe

• 1 med roasted red bell pepper peeled, seeded, and julienned
• 1 med roasted yellow bell pepper peeled, seeded, and julienned
• 1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil
• 2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe)
• 1/2 lb Parmigiano-Reggiano cheese wedge
• 2 doz toasted crouton rounds

1. In a mixing bowl, combine the peppers.
2. Season with a drizzle of extra virgin olive oil, salt and pepper.
3. Set aside.
4. In another mixing bowl, combine the sliced celery.
5. Season with a drizzle of truffle oil, salt and pepper.
6. Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.
7. This recipe yields 8 to 10 servings.

red bell pepper, yellow bell pepper, green bell pepper, celery stalks, sausages, rounds

Taken from cookeatshare.com/recipes/antipasto-platter-of-hard-sausages-65785 (may not work)