Crunchy tomato couscous

• 1 cup couscous
• 1 cup Good quality chicken or vegetable broth
• 1 medium onion finely chopped
• 1/2 tsp sugar
• 2 piece Ripe tomatoes chop them in small cubes
• 2 tbsp Tomato pure
• 3 tbsp olive oil
• 1 salt and pepper to taste

1. Bring the broth to boil and pour it in a bowl with the cous cous.
2. Leave it covered with a lid or plastic wrap for 10 min.
3. In a medium pan add 2 tbs of olive oil and the onion, cook it until the onion becomes soft and transparent.
4. Then add the sugar, tomato pure and the diced tomatos.
5. Season to taste with salt and pepper let it cook for 5 minutes.
6. Mix the couscous and salsa adjust seasoning if necessary.
7. In a medium pan melt the butter with 1tbs olive oil leave all the surface of the pan covered with this.
8. Pour the couscous and spread it around and flatten pushing not very hard in order to get the cous cous snug and tight around with the back of a spoon.
9. Let it cook covered under very low fire for 10 or 15 min until the sides look dried up.
10. When you are ready to eat it turn it over and enjoy.

couscous, chicken, onion, sugar, tomatoes, tomato pure, olive oil, salt

Taken from cookpad.com/us/recipes/357621-crunchy-tomato-couscous (may not work)