The Burger

• 1 12 lbs of 85% ground chuck
• 1 large egg, slightly beaten
• 1 12 teaspoons mrs. dash steak seasoning
• 1 teaspoon dry mustard
• 14 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 12 cup cold water
• 1 -2 tablespoon per burger crumbled blue cheese (optional- any cheese to your liking will do just fine)

1. Put meat in a bowl.
2. Add slightly beaten egg.
3. Add remainder of ingredients- except Blue Cheese.
4. Mix all ingredients.
5. For each burger you need two patties.
6. (TIP: in your bowl, divide your meat into 4-6 portions- depending on how big you want your burger.
7. We made 4 big and 1 smaller burger).
8. Put one patty on plate, add blue cheese, then put a second patty on top, sealing the edges- that's one burger.
9. Assemble remaining burgers.
10. Grill to preference.

chuck, egg, mustard, chili sauce, worcestershire sauce, cold water, burger

Taken from www.food.com/recipe/the-burger-377390 (may not work)