No Bake Rum Balls - Holiday Rum Balls

• 1 cup (225 ml) confectioners sugar
• 2 tbsp (30 ml) cocoa
• 2-1/2 cups (600 ml) crushed vanilla wafers
• 1 cup (225 ml) finely chopped pecans
• 2 tsp (10 ml) vanilla extract
• 3 tbsp (45 ml) light corn syrup
• 3 tbsp (45 ml) rum
• 1/4 tsp (1 ml) almond extract
• 1 cup (225 ml) granulated sugar

1. Sift cocoa and confectioners sugar together.
2. Mix with the crushed vanilla wafers and pecans.
3. Add corn syrup, rum and extracts.
4. Roll into one inch balls and then roll in sugar.
5. Store tightly in a sealed container in refrigerator.

confectioners sugar, cocoa, vanilla wafers, pecans, vanilla, corn syrup, rum, almond, sugar

Taken from online-cookbook.com/goto/cook/rpage/000830 (may not work)