Blackberry Pudding

• 1 1/4 cups sugar
• 1 teaspoon butter
• 1 cup flour, all-purpose
• 1 teaspoon baking powder
• 1 pinch salt
• 1/2 cup milk
• 1 x blackberries or cherries

1. Cream 1/2 cup sugar and butter; blend in flour, baking powder and salt.
2. Stir in milk; pour into greased 8 x 8 inch baking dish.
3. Cover with blackberries.
4. Bake at 325 to 350F (180C) for about 45 minutes.
5. Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

sugar, butter, flour, baking powder, salt, milk, blackberries

Taken from recipeland.com/recipe/v/blackberry-pudding-5407 (may not work)