Mulled Tea

• 5 teaspoons loose english breakfast tea leaves
• 4 whole cloves
• 6 whole allspice
• 4 teaspoons cinnamon
• 1 teaspoon grated orange rind
• 12 teaspoon grated fresh lemon rind
• fine mesh cheesecloth
• string

1. Place all ingredients above into the cloth, tie edges together into a bag with string.
2. Place in small sauce pan and add 2 1/2 boiling water.
3. Steep 2-3 minutes.
4. Serve with honey.

cloves, allspice, cinnamon, orange rind, lemon rind, mesh cheesecloth, string

Taken from www.food.com/recipe/mulled-tea-62629 (may not work)