Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

• 100 grams Celery leaves (Thin stems are also OK )
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Sesame seeds

1. Boil the celery leaves for 10 seconds and chop finely.
2. Squeeze out the water lightly.
3. Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
4. Toss sesame seeds, and enjoy.
5. The fragrant smell whets your appetite.
6. On steamed rice.
7. For rice balls.
8. As an ingredient of a rolled omelette... Celery lovers can make their own variations.

celery, soy sauce, sugar, sesame seeds

Taken from cookpad.com/us/recipes/149627-celery-leaves-tsukudani-sweet-salty-simmered-celery-leaves (may not work)