Apple-Cinnamon Muffins

• 1/3 cup sugar, divided
• 1-1/4 cups flour
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1 Tbsp. CALUMET Baking Powder
• 1-1/2 tsp. pumpkin pie spice
• 1/2 tsp. salt
• 1/2 cup apple juice, divided
• 1/2 cup fat-free milk
• 1 egg, slightly beaten
• 2 Tbsp. margarine or butter, melted
• 1 tsp. vanilla
• 1 cup chopped peeled apple

1. Reserve 1 Tbsp.
2. sugar.
3. Mix remaining sugar, flour, cereal, baking powder, pumpkin pie spice and salt; set aside.
4. Reserve 2 Tbsp.
5. apple juice.
6. Blend remaining juice, milk, egg, margarine and vanilla until well blended.
7. Stir into dry ingredients just until moistened; stir in apple.
8. Spoon into 9 greased 2-1/2-inch muffin pans, mounding slightly.
9. Bake at 400F for 18-20 minutes or until toothpick inserted in center comes out clean.
10. Remove from pan; brush tops with reserved juice and sprinkle with reserved sugar.
11. Serve warm.

sugar, flour, creamy wheat, baking powder, pumpkin pie spice, salt, apple juice, milk, egg, margarine, vanilla, apple

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-muffins-55103.aspx (may not work)