Baked Lasagne....Donna Beaver Recipe

• 2 lb Grnd beef
• 1 x Onion minced
• 2 c. Tomato paste
• 1 c. Tomato sauce small
• 12 x Lasagne noodles
• 2 c. Whole tomatos chop
• 1 1/2 Tbsp. Oregano
• 1 1/2 Tbsp. Italian seasoning
• 2 Tbsp. Sugar
• 1 x Garlic clove chopped (1/8t)
• 1/3 c. Parnesan cheese grated
• 3/4 lb Ricotta cheese
• 1 lb Mozzarella cheese
• 1 c. Tomato juice

1. DIRECTIONS - BROWN MEAT WITH ONION.
2. DRAIN.
3. Add in TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, Chopped GARLIC, SUGAR,(SALT AND PEP- PER TO TASTE, PARMESAN.
4. SIMMER FOR 1 HOUR.
5. PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH.
6. OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA.
7. LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES.
8. WHEN ALL INGREDIENTS HAVE BEEN LAYERED Add in TOMATO JUICE TO LIQUIFY.
9. BAKE AT 350 FOR 45 Minutes.

beef, onion, tomato paste, tomato sauce small, noodles, chop, oregano, italian seasoning, sugar, garlic, parnesan cheese, ricotta cheese, mozzarella cheese, tomato juice

Taken from cookeatshare.com/recipes/baked-lasagne-donna-beaver-74964 (may not work)