Stove Top Penne Casserole

• 8 ounces dry penne pasta or 8 ounces other pastas
• 1 medium onion, chopped
• 4 cups milk
• 1 (15 ounce) can pumpkin
• 1 (15 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• 2 cups frozen peas, thawed

1. cook pasta in a large saucepan for 2 minutes less than package directions, then drain.
2. saute the onion in saucepan on medium-high heat.
3. reduce the heat to medium then stir in pumpkin, milk, tomato sauce, sugar, spices, and worcestershire sauce.
4. cook until mixture begins to simmer.
5. add peas and pasta then stir until heated.

penne pasta, onion, milk, pumpkin, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic, pepper, frozen peas

Taken from www.food.com/recipe/stove-top-penne-casserole-386366 (may not work)