Hot Pickled Vegetables

• 4 ounces green beans
• 3 each celery
• 1 cup carrots
• 1 1/2 cups cauliflower florets
• 1 cup broccoli florets
• 1 cup pearl onions
• 1/2 cup sweet bell peppers
• 1/2 cup kosher salt
• 2 cups apple cider vinegar
• 2 cups water
• 2 tablespoons black peppercorns
• 1/4 teaspoon cloves, ground

1. Mix all ingredients in a large glass or plastic container.
2. Cover and refrigerate at least 48 hours but no longer than 2 weeks.
3. Makes about 10 cups of vegetable relish.

green beans, celery, carrots, cauliflower florets, broccoli florets, pearl onions, sweet bell peppers, kosher salt, apple cider vinegar, water, black peppercorns

Taken from recipeland.com/recipe/v/hot-pickled-vegetables-40732 (may not work)