Beer-Steamed Potato Hobo Pack

• 1 lb. baby Yukon gold potatoes
• Coarse salt
• Freshly ground pepper
• 1 bottle beer
• 2 tbsp. unsalted butter

1. Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper.
2. Fold and crimp edges to seal, leaving an opening at the top.
3. Pour in 1/2 cup beer (you'll have some left over).
4. Crimp remaining edges to seal.
5. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes.
6. Top potatoes with butter.
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baby yukon gold potatoes, salt, freshly ground pepper, unsalted butter

Taken from www.delish.com/recipefinder/beer-steamed-potato-hobo-pack-recipe-mslo0215 (may not work)