Key Lime Coconut Dip for Fruit Kabobs

• 18 ounces key lime pie-flavor light yogurt
• 13 cup light cream cheese, softened
• 14 cup flaked coconut, toasted

1. In a medium bowl, whisk together yogurt and cream cheese.
2. Stir in coconut; mix well.
3. Place in serving bowl.

lime pieflavor, light cream cheese, flaked coconut

Taken from www.food.com/recipe/key-lime-coconut-dip-for-fruit-kabobs-302702 (may not work)