Marcy's Chili

• 1 lb lean ground beef or 1 lb turkey
• 1 (10 3/4 ounce) can tomato soup
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 (15 1/2 ounce) can dark red kidney beans (undrained)
• 1 (15 1/2 ounce) can chili beans (mild)
• 12 cup brown sugar
• 1 cup water
• cheddar cheese

1. Brown ground beef/turkey and drain.
2. Add to a large pot along with tomato soup, diced tomatoes, kidney beans, chili beans, brown sugar and water.
3. Let simmer on low-medium heat for 1 hour.
4. Sprinkle individual servings with cheddar cheese.

lean ground beef, tomato soup, italianstyle diced, dark red kidney beans, chili beans, brown sugar, water, cheddar cheese

Taken from www.food.com/recipe/marcys-chili-277133 (may not work)