French Mojito

• sparkling wine
• 1 (2 ounce) Bacardi light rum
• 5 leaves mint
• 2 tablespoons brown sugar
• 1 half lime
• ice

1. Mix in a pint glass the Rum, Mint Leaves, Brown Sugar and juice from the Lime (quartered).
2. Muddle the ingredients until the mint leaves are pretty well broken up (approx 1-2 minutes).
3. Fill the pint glass, containing the muddled ingredients, with Ice.
4. Top off the pint glass with Sparkling Wine.
5. Transfer back and forth between the pint glass and a larger glass 3-4 times to mix.
6. Garnish with pressed lime quarters and serve.

sparkling wine, rum, mint, brown sugar, lime

Taken from www.food.com/recipe/french-mojito-400390 (may not work)