Matt'S Fried Turkey Brine

• 1 gallon vegetable broth
• 1 cup kosher salt
• 1/2 cup light brown sugar
• 1 tablespoon black peppercorns
• 1 1/2 teaspoons whole allspice berries
• 1 1/2 teaspoons chopped candied ginger
• 1 gallon water with ice chunks
• 1 red apple, cored and sliced
• 1/2 onion, sliced
• 1 cinnamon stick
• 1 cup water
• 4 sprigs fresh rosemary
• 6 fresh sage leaves

1. Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using.

vegetable broth, kosher salt, light brown sugar, black peppercorns, whole allspice berries, candied ginger, gallon water, red apple, onion, cinnamon, water, rosemary, sage

Taken from www.allrecipes.com/recipe/228531/matts-fried-turkey-brine/ (may not work)