Coffee Cake With Blueberries

• 12 cup butter or 12 cup margarine
• 34 cup sugar
• 12 cup soja milk
• 1 egg
• 2 cups flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 12-2 12 cups blueberries
• 23 cup firmly packed brown sugar
• 12 cup flour
• 1 teaspoon cinnamon
• 6 tablespoons butter or 6 tablespoons margarine
• 12 cup chopped walnuts or 12 cup your choice nuts

1. Preheat oven to 375F.
2. Grease a 9 inch baking pan.
3. Cream butter/margarine and sugar in a large bowl.
4. Add milk and egg.
5. Mix well.
6. Sieve flour, baking powder and salt.
7. Add to butter/margarine mix.
8. Stir until just combined.
9. Fold in blueberries.
10. Pour batter into prepared pan.
11. Combine all topping ingredients in food processor.
12. Process with metal blade until just mixed.
13. Sprinkle evenly over batter.
14. Bake for 45 to 50 minutes.

butter, sugar, soja milk, egg, flour, baking powder, salt, blueberries, brown sugar, flour, cinnamon, butter, walnuts

Taken from www.food.com/recipe/coffee-cake-with-blueberries-110415 (may not work)