Cream Cheese Swirl Banana Bread

• 1/4 cup butter, softened
• 1-1/4 cups sugar, divided
• 1 cup mashed fully ripe bananas (about 3)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 eggs, divided
• 2-1/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup chopped PLANTERS Pecans
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1. Heat oven to 350 degrees F.
2. Beat butter and 1 cup sugar in large bowl with mixer until blended.
3. Add bananas, sour cream and 2 eggs; mix well.
4. Add combined dry ingredients; mix just until moistened.
5. Stir in nuts.
6. Spoon half of batter into greased and floured 9x5-inch loaf pan.
7. Beat cream cheese with mixer until creamy.
8. Add remaining sugar and egg; mix well.
9. Drop half of cream cheese mixture by tablespoonfuls over batter; repeat layers.
10. Swirl with knife.
11. Bake 1 hour or until toothpick inserted in center comes out clean.
12. Cool 5 min.
13. ; remove from pan to wire rack.
14. Cool completely before slicing.

butter, sugar, bananas, s, eggs, flour, baking powder, baking soda, salt, pecans, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/cream-cheese-swirl-banana-bread-167471.aspx (may not work)