caramelized pears (easy)

• 1/2 cup brown sugar packed
• 4 tbsp unsalted butter
• 4 medium bosc pears

1. melt butter in a medium frying pan over medium heat.
2. when it is foaming sprinkle sugar on top and cook until bubbling and dissolved.
3. about 3 minutes.
4. add pears and cook, stirring rarely, untill mixture is caramelized and pears are soft and begin to release thier juices.

brown sugar, butter, bosc pears

Taken from cookpad.com/us/recipes/368812-caramelized-pears-easy (may not work)