Chocolate Bread Pudding

• 6 cups chocolate bread, cut into 1-inch cubes
• 4 tablespoons butter, melted
• 1 34 cups milk
• 1 cup heavy cream or 1 cup whipping cream
• 4 large egg yolks
• 1 cup sugar
• 23 cup sour cream
• 1 12 cups vanilla yogurt
• 1 12 teaspoons orange juice
• 12 teaspoon orange zest
• 1 tablespoon sugar

1. Butter an 8X8X2 glass baking or casserole dish.
2. Place bread in dish and drizzle with butter; toss to coat.
3. In a small saucepan, heat milk and cream to a simmer; remove from heat.
4. Whisk egg yolks and sugar together in a large bowl.
5. Slowly whisk in cream mixture.
6. Pour this mixture over bread; cover and let stand 1 hour to absorb.
7. Preheat oven to 350.
8. Bake pudding until just set in center, about 45 minutes.
9. WHILE BREAD IS BAKING MAKE SAUCE:.
10. In a small bowl, whisk the sour cream and yogurt until smooth.
11. Add the orange juice, orange zest and sugar.
12. Stir until sugar is dissolved.
13. Refrigerate until ready to use.

chocolate bread, butter, milk, heavy cream, egg yolks, sugar, sour cream, vanilla yogurt, orange juice, orange zest, sugar

Taken from www.food.com/recipe/chocolate-bread-pudding-282429 (may not work)