Pear Crumble

• 8 ripe Bosc pears, peeled, cored, and sliced
• Finely grated zest of 1 orange and 1 lemon
• 2 tablespoons light brown sugar
• Pinch of grated nutmeg
• 5 tablespoons reduced-fat powdered milk
• 1/4 cup ground almonds
• 1/2 cup rolled oats
• 1 1/3 cups whole-grain flour
• 1/2 cup soft dark brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, softened

1. 1 Preheat the oven to 400F.
2. 2 Combine the pears with the zest, sugar, nutmeg, and 1/2 cup water in the bottom of a large baking dish.
3. 3 Mix the dry ingredients together, then rub in the butter.
4. 4 Sprinkle this mixture on top of the pears and bake for 45 minutes to 1 hour, or until the top is golden.
5. Serve warm with low-sugar custard.

orange, light brown sugar, nutmeg, milk, ground almonds, rolled oats, wholegrain flour, brown sugar, ground cinnamon, unsalted butter

Taken from www.cookstr.com/recipes/pear-crumble (may not work)