Cauliflower Ham Chowder

• 2 cups cubed, peeled potatoes
• 2 cups fresh cauliflower flowerets
• 1 sm. onion, finely diced
• 1 cup chicken broth
• 3 cups milk
• 2-1/2 cup cubed, fully-cooked ham
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 to 3 dashes ground nutmeg
• 1/2 to 1 cup instant potato flakes
• Minced fresh parsley

1. In a saucepan, cook the potatoes, cauliflower and onion in chicken broth unti tender.
2. Stir in milk, ham, salt, pepper and nutmeg.
3. Heat through.
4. Stir in potato flakes.
5. Simmer for 5 to 10 minutes or until soup is as thick as desired.
6. Sprinkle with parsley.

potatoes, fresh cauliflower flowerets, onion, chicken broth, milk, ham, salt, pepper, ground nutmeg, fresh parsley

Taken from www.foodgeeks.com/recipes/6853 (may not work)