Bourbon Chicken With Gravy Recipe

• 1/4 c. Butter or possibly margarine
• 4 lb Chicken pcs, skin
• 3/4 c. Bourbon, divided
• 1 med Onion, chop fine
• 2 Tbsp. Dry parsley flakes
• 1 tsp Dry thyme
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1/4 c. Whipping cream

1. Heat butter in a large, heavy skillet over medium heat; add in chicken and brown on all sides.
2. Add in 1/4 c bourbon.
3. Carefully ignite bourbon with a long match and let burn till flames die.
4. Add in onion and next 4 ingredients.
5. Stir in remaining 1/2 c bourbon, stirring till blended.
6. Bring to a boil; cover, reduce heat and simmer 30 min or possibly till chicken is done.
7. Remove to serving plate, reserving liquid in skillet.
8. Add in whipping cream to skillet; bring to a boil, stirring constantly.
9. Cook over medium heat till thickened.
10. Serve with chicken.

butter, chicken, bourbon, onion, parsley flakes, thyme, salt, pepper, whipping cream

Taken from cookeatshare.com/recipes/bourbon-chicken-with-gravy-89554 (may not work)