Chicken & Tortillas Recipe

• Whole chicken, stewed & removed from bone & cut into bite size pcs
• 18 tortillas
• 2 cans cream of chicken soup
• 1 can cream of mushroom soup
• 1 lg. onion, minced
• 1 can Rotel tomatoes with green chilies
• 1/2 pound American cheese, grated

1. Dip tortillas in chicken broth and line pan using 1/2 of tortillas, add in about 1/2 chicken and onions.
2. Repeat, using remainder of tortillas, chicken and onions.
3. Sprinkle with 2 tsp.
4. chili pwdr, 1/2 tsp.
5. garlic salt if you like.
6. Pour the soups and tomatoes which have been mixed in a blender over this.
7. Sprinkle cheese on top.
8. Bake at 350 degrees till warm and cheese is melted.

chicken, tortillas, cream of chicken soup, cream of mushroom soup, onion, tomatoes, american cheese

Taken from cookeatshare.com/recipes/chicken-tortillas-39790 (may not work)