My Mother's Easy Madeleines

• 100 grams Cake flour
• 1/3 tsp Baking powder
• 100 grams Sugar
• 2 Eggs
• 100 grams Margarine (unsalted or salted)
• 1 tsp Lemon juice
• 1 Vanilla extract (or Vanilla oil)

1. Sift the cake flour and baking powder twice in a bowl.
2. Add the sugar (I used brown sugar in the picture) and mix briefly with a whisk.
3. Break the eggs brought to room temperature, and briefly mix with the whisk.
4. Melt the margarine (microwave for about 30 seconds at 600 W).
5. Add the margarine, and lemon juice into the bowl, and mix until the batter becomes glossy.
6. Pour in the butter greased mold and bake in the oven preheated to 180C for 15 minutes (the baking time differs on your oven).

flour, baking powder, sugar, eggs, margarine, lemon juice, vanilla

Taken from cookpad.com/us/recipes/168595-my-mothers-easy-madeleines (may not work)