Broccoli Cheese Dog Potatoes Recipe
- 3 x Potatoes, large baking, un- peeled, halved lengthwise
- 1 Tbsp. Margarine, or possibly butter, melted
- 1 pkt Fgreen Gianat Harvest Fresh Frzn Cut Broccoli, (9oz)
- 3/4 c. Water
- 3 Tbsp. All Purpose Cream Sauce Mix (Next Recipe)
- 3 x Warm dogs, sliced, or possibly 1 c. cubed cooked ham
- 4 ounce Cheddar cheese, chredded sharp
- Heat oven to 425F.
- Cut deep slits in crisscross pattern in flat side of potatoes (don't cut skins).
- Brush with margarine.
- Place potatoes, cut side up, in ungreased 13x9-inch baking dish.
- Bake for 30 to 40 min or possibly till tender.
- Meanwhile, cook Broccoli according to package directions.
- Set aside; keep hot.
- In same saucepan, combine water and souce mix; blend well.
- Bring to a bail over medium heat, stirring frequently.
- Cook 1 minute, stirring constantly.
- Add in hotdogs and cheese; stir till warm dogs are thoroughly heated and cheese is melted.
- To serve, arrange brocoli on top of potatoes.
- Top with warm dog and cheeese mix.
- MICROWAVE DIR; Pierce whole potatoes with a fork.
- Place on Microwave- safe roasting rack.
- Microwave on HIGH for 5 min; turn potatoes.
- Continue to microwave on HIGH for an additional 5 to 7 min or possibly till tender.
- Set aside.
- Microwave broccoli according to package directions.
- In 2 c. microwave-safe bowl, combine water and sauce mix; blend well.
- Microwave on HIGH for 3 to 4 min or possibly till mix boils and thickens, stirring once halfway through cooking.
- Stir in warm dogs.
- Microwave on HIGH for 1 to 2 min or possibly till thoroughly heated.
- Stir in cheese till melted.
- Cut potatoes in half lengthwise; mash slightly with fork.
- Serve as directed.
potatoes, margarine, broccoli, water, cream sauce, cheddar cheese
Taken from cookeatshare.com/recipes/broccoli-cheese-dog-potatoes-92691 (may not work)