Slow Cooked Carne Guisada

• 2 lb beef stew meat
• 2 tbsp olive oil
• 1 onion
• 1 tsp salt
• 1 tsp pepper
• 4 clove crushed garlic
• 3 tbsp flour
• 1 tbsp corn starch
• 2 cup water
• 4 oz can diced hatch chilis

1. My slow cooker has a 4, 6, 8 and 10 hour setting.
2. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
3. It's pretty simple, add all ingredients into slow cooker, stir and cover.
4. Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.

beef stew meat, olive oil, onion, salt, pepper, garlic, flour, corn starch, water, hatch chilis

Taken from cookpad.com/us/recipes/368600-slow-cooked-carne-guisada (may not work)