Boulder Chicken Recipe

• 3 whole chicken breasts, boned
• 4 Large eggs, well beaten
• Seasoned Italian bread crumbs
• 1/4 to 1/2 c. butter or possibly oil
• 1 pound fresh mushrooms, sliced
• 1/2 pound Provolone cheese slices
• 1 can chicken broth

1. Cut chicken breasts in bite-sized pcs.
2. Add in chicken pcs to Large eggs; marinate overnight in covered bowl.
3. Roll chicken pcs in bread crumbs.
4. Heat half of the butter or possibly oil, more can be added if needed.
5. Slowly saute/fry chicken pcs till chicken is white, turning frequently, about 15 min till golden.
6. Remove chicken to plate.
7. Saute/fry mushrooms in remaining oil.
8. In a 3-qt ungreased casserole, layer chicken pcs, mushrooms and cheese; repeat layers.
9. Pour chicken broth over all.
10. Top with additional bread crumbs.
11. Bake uncovered for 25 min at 350 degrees.
12. Serves 6.

chicken breasts, eggs, italian bread crumbs, butter, mushrooms, provolone cheese, chicken broth

Taken from cookeatshare.com/recipes/boulder-chicken-34833 (may not work)